Roasted Balsamic and Honey Pears

Directions

1. Preheat the oven to 400 degrees Fahrenheit

2. Halve and core the pears, don't peel them
3. Melt butter in a cast-iron skillet, ovenproof pan
4. Add pears, cut side facing down, and saute them for two minutes on the stove
5. Place the pan in the oven and roast pears for 20 minutes
6. Flip the pear halves and drizzle the balsamic vinegar on the pears, continue roasting for 5 more minutes

7. Remove the pan from the oven, drizzle each pear with honey and let the pears rest for another few minutes

8. Serve warm with some of the pan juices and more honey

9. Enjoy!