Broccoli Cheese Balls
Need a new cheese ball recipe? Try our Broccoli Cheese Balls recipe, promise it will leave you speechless😉Â
Broccoli Cheese Balls
Rated 5 stars by 1 users
Servings
3
Cook Time
75 minutes
A new appetizer or snack recipe to try!
Ingredients
1 1/2 heaping cups fresh broccoli florets
- 1 cup shredded colby cheese
1 cup shredded cheddar cheese
4 ounces velveeta cheese, cut into small chunks
1/2 teaspoon crushed red pepper flakes
- 2 1/4 cups Panko crumbs
- 3 eggs
- 1/2 cup all-purpose flour
- Vegetable or Canola oil
Directions
Steam the broccoli until slightly softened and it let cool
- Finely chop broccoli into 1/4 in pieces or less, place in a large bowl
- Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli, stir well
- Shape mixture into balls using a rounded tablespoon for each ball, you should get 12-14
- Place balls on a plate and refrigerate for at least 30 minutes
- Place flour in a bowl
- Place 2 eggs, lightly beaten, in a second bowl and mix in 1 tablespoon water
Place remaining 2 cups Panko crumbs in a third bowl
Pour about 2 inches of oil in a heavy pot, heat oil to 375 degrees
Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs
Fry about 4 balls at a time cooking until golden brown on all sides, drain on a paper towel-lined plate
Enjoy!
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